1,000-year-old Japanese Tradition, Concentrated Into 2 Capsules
Deliberately formulated without vitamin K2, for people whose doctors said ‘watch the K’
For more than a thousand years, mornings in Japanese homes have often begun with a bowl of natto: savory, sticky fermented soybeans.
In 1980, a Japanese researcher found a unique enzyme in natto and called it nattokinase. Scientists are still studying how it relates to circulatory health.
The catch is that nattokinase products aren't all equal, and strengths differ from brand to brand. Each serving here provides 10,800 FU, and we've intentionally left out vitamin K2.
NATTOKINASE DOSE STRENGTH
Fibrinolytic Units Per Serving
×Typical nattokinase brands
2,000 FU
×Extra Strength Amazon Brands
4,000 FU
✓ViraFit Ultimate Nattokinase
10,800 FU